On 2015-07-13 4:21 PM, Janet B wrote:

>> I tried hummus a number of times and never saw the attraction. I once
>> had a sample in the grocery store and thought they would be wise not to
>> let people sample it because they would be better off if people just
>> bought it once and never got it again rather than trying it and not
>> buying it at all. Then I had hummus as a middle eastern restaurant and
>> I was wowed by the hummus. I started making my own. It is really easy
>> to make and you can adjust it to your taste. FWIW... the tahini is an
>> important component.
>>
> Yeah, I get the importance of tahini. What is it that you liked about
> the restaurant hummus and your hummus? What do you do to make it
> special?


I think it was the fresh lemon juice.