On 7/13/2015 3:54 PM, Julie Bove wrote:
>
> "Janet B" > wrote in message
> ...
>> On Mon, 13 Jul 2015 12:36:12 -0700, sf > wrote:
>>
>>> On Mon, 13 Jul 2015 10:47:58 -0600, Janet B >
>>> wrote:
>>>
>>>> On Mon, 13 Jul 2015 06:48:11 -0700, sf > wrote:
>>>>
>>>> >O
>>>> snip
>>>> I will say I hate chickpeas/garbanzos/cici beans
>>>> >unconditionally when they are whole and I can say that because I've
>>>> >eaten them both canned and reconstituted dry.
>>>>
>>>> That was my feeling too. Until yesterday. I ate some drained and
>>>> rinsed, right out of the can. They are really very decent.
>>>
>>> Maybe they're processing them differently now, I'll give them another
>>> try sometime. Hubby loves them, so he would be happy if I started
>>> putting them in salads etc.
>>>
>>>> I don't
>>>> get hummus. I think it would be really good without the tahini. The
>>>> tahini tastes metallic to me and ruins the humus.
>>>
>>> I like tahini. I don't get a metallic flavor from it but I've never
>>> tried what is sold in jars. I like grocery store hummus, so I'd
>>> probably like the jarred stuff too. Do you like sesame seeds?
>>
>> I like sesame seeds and use them frequently. Grocery store hummus?
>> What is that compared to jarred stuff?
>> I've made hummus and had hummus made by others, I've only tried the
>> Sabra once. I've used tahini in a couple of other things and was
>> bothered by the aftertaste. It is my taste buds and how they respond
>> to tahini. I'm going to try making hummus again without the usual
>> proportions and use less tahini and maybe more lemon juice.
>> Janet US
>
> I tried the Sabra and found it to be vile. Now maybe I bought an off
> batch or something but it was so bad, I never bought it again.

They're the ones that had a recall recently.

http://www.foodsafetynews.com/2015/0...contamination/