Foods that use a lot of ketchup
On Mon, 13 Jul 2015 19:22:45 -0400, Nancy Young <replyto@inemail>
wrote:
> It's hard for me to understand how people can hate garbanzos, but
> there you go. Something about them puts you off.
It's a texture thing.
> That's how I
> feel about split pea soup. The color, the smell, I just don't
> want anything to do with it.
>
> Yet I love lentil soup. No accounting for it.
>
> nancy
> >
--
sf
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