On 7/13/2015 10:48 PM, Jean B. wrote:
> I was paging through a 1911 book on what to do with leftovers and came
> across the following little tidbit: use leftover popovers as cream puff
> shells. My immediate reaction was negative, but almost as quickly I
> began to wonder why not? For that matter, why not bake popovers with
> that in mind, spicing or otherwise flavoring the batter accordingly?
> Popovers are so easy to make... not that choux pastry is difficult.

Leftover popovers ... never heard of such a thing.

They would make some large cream puffs, but I've had
those before.

nancy