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brooklyn1 brooklyn1 is offline
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Default Foods that use a lot of ketchup

Julie Bove wrote:
>sf wrote:
>>Nancy Young wrote:
>>>
>>> It's hard for me to understand how people can hate garbanzos, but
>>> there you go. Something about them puts you off.

>>
>> It's a texture thing.
>>
>>> That's how I feel about split pea soup. The color, the smell, I just don't
>>> want anything to do with it.


That's because you haven't tasted my pea soup... and if you don't like
that shade of green try yellow peas:
http://i60.tinypic.com/2ps0dhk.jpg

>I don't dislike garbanzos but as beans go, they just don't have a lot of
>flavor.


Julie, that's because you don't cook:
http://www.thekitchn.com/15-more-way...roasted-106112