On Tue, 14 Jul 2015 15:42:32 -0500, Becca EmaNymton
> wrote:

> Thanks for the recipe. I love carrots and the recipe says, "must be
> carrot heavy", but too many carrots can make the broth taste overly
> sweet. My question is, does that happen using this recipe? Thanks again.

I will never grate a carrot into tomato sauce for that reason. The
first time I ate scratch tomato sauce it was almost inedible because
of how sweet the grated carrot made it.

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sf