"sf" > wrote in message
...
> On Tue, 14 Jul 2015 15:42:32 -0500, Becca EmaNymton
> > wrote:
>
>> Thanks for the recipe. I love carrots and the recipe says, "must be
>> carrot heavy", but too many carrots can make the broth taste overly
>> sweet. My question is, does that happen using this recipe? Thanks
>> again.
>
> I will never grate a carrot into tomato sauce for that reason. The
> first time I ate scratch tomato sauce it was almost inedible because
> of how sweet the grated carrot made it.

I love grated or finely chopped carrot in my sauce but it has to be a very
small amount. Like 2 T. or less for about 6 servings.