>"zuuum" writes:
>
>Leaving the surface salted will draw moisture out, depending on how long it
>is left.

Salt also kills bacteria... why do you think dentists/docs prescribe
gargling/irrigating with saline solution for reducing/preventing
mouth/throat/sinus infections.

When kashering by salting was first begun (many thosands of years past) no one
know from bacteria, but they did know that far fewer people died from eating
kashered meat. The discovery of bacteria occured relatively recently... only
about 300 years ago by Antony van Leeuwenhoek.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````