Here is what I use. Everybody I know loves chicken made with it.

- 1 cup of Frank's or Texas Pete hot sauce.
- 1/4 cup of French's yellow mustard
- A couple of shots of Worcestershire
- Maybe a tablespoon of fresh ground black pepper. Grind it yourself.

I put the sauce in a squeeze bottle and squirt it on the wings after the first
turn. Want them hotter? Just keep adding more layers...

Jim