On 7/15/2015 4:53 PM, tert in seattle wrote:
> Ophelia wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On 14 Jul 2015 16:11:37 GMT, notbob wrote:
>>>>
>>>>> Attempt number 3!
>>>>>
>>>>> ********************
>>>>>
>>>>> otbob's Monster Minestrone
>>>>>
>>>>> 5-6 med carrots
>>>>> 2 med yel onion (or 1 lrg wht)
>>>>> 5-6 clv garlic
>>>>
>>>> <giggle>
>>>>
>>>>> 2 ozs olive oil
>>>>> 1 can diced tomato
>>>>> 5-6 C beef stock
>>>>> 2/3 C red wine
>>>>> 6-8 ozs proscuitto
>>>>> 1 can cannelloni or white beans (w/ juice)
>>>>> 3 zuchs (qrtr lngthwz, then chop bitesize)
>>>>
>>>> <giggle>
>>>>
>>>>> 2 bay leaves
>>>>> 2 t thyme
>>>>> fresh basil (opt)
>>>>> 1 handfull small elbo macaroni
>>>>
>>>> <giggle>
>>>>
>>>>> S&P (opt)
>>>>
>>>> Like.. OMG! Feels like I'm reading a 5th grade girl's writing. The
>>>> only thing missing is the giggles.
>>>
>>> And the hearts used to dot the "i's".
>>
>> Oh leave him be. Everyone has their own idiosyncrasies. He dares to be
>> different and nothing wrong with that!! The recipes was very nice!
>
> except using the word "jes" for "just" ... it causes physical pain
>
If he wants to type like a 5th grader that's up to him. I have never
understood it and have called him on it. But hey, it's his prerogative.
It looks childish but I do believe he knows how to cook at high
altitudes.

Jill