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Gary Gary is offline
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Default Foods that use a lot of ketchup

wrote:

> I make home-made soup even
> though there is only me and then freeze it in single portions.
> Quickest lunch going.


I always try to keep some in the freezer in pint containers. Vegetable
soup, I make about 7 quart batches, then freeze in pints. They freeze
well.

My pea soup recipe is smaller so I only freeze a bit of that. Most I
will eat before it needs to be frozen.