"JBSummer" > wrote in message
...
> Here is what I use. Everybody I know loves chicken made with it.
>
> - 1 cup of Frank's or Texas Pete hot sauce.
> - 1/4 cup of French's yellow mustard
> - A couple of shots of Worcestershire
> - Maybe a tablespoon of fresh ground black pepper. Grind it yourself.
>
> I put the sauce in a squeeze bottle and squirt it on the wings after the
first
> turn. Want them hotter? Just keep adding more layers...
>
> Jim

Saving all the good ones, thanks.