"d c" > wrote in message
news:FNEvb.10952$yM6.5453@lakeread06...
> I have been using Burgundy wine for ribs and tenderloin.
>
> Any other suggestions?
>
>

Fish sauce, fresh garlic and fresh basil spun up in a food processor. This
is not an overnight marinade but more like an hour or so.

Jack Soak