"Tim w" > wrote in message
...
> Making the dough with flour and egg, then rolling, cutting and shaping.
> I'm not worried about the work involved but does it actually taste better?
> Better than dried? better than the fresh pata I can buy? I have a feeling
> this might be something which is just better done in a factory.

I make my own and whether it is because *I* have made it, it tastes better
to us

Try it and see)


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