On Sun, 19 Jul 2015 21:51:15 +0100, "Ophelia" >
wrote:
>
>
> "Tim w" > wrote in message
> ...
> > Making the dough with flour and egg, then rolling, cutting and shaping.
> > I'm not worried about the work involved but does it actually taste better?
> > Better than dried? better than the fresh pata I can buy? I have a feeling
> > this might be something which is just better done in a factory.
>
> I make my own and whether it is because *I* have made it, it tastes better
> to us
>
> Try it and see)

Frankly, I didn't think there was enough of a difference to matter.
The cooking time was different, but not much/any as far as taste. It
wasn't a huge epiphany that inspired me to make it more often.

--

sf