On 7/19/2015 3:26 PM, sf wrote:
> On Sun, 19 Jul 2015 15:03:35 -0600, "Dr. Edward Morbius"
> > wrote:
>
>> On 7/19/2015 2:59 PM, Bryan-TGWWW wrote:
>>> On Sunday, July 19, 2015 at 3:26:28 PM UTC-5, Tim w wrote:
>>>> Making the dough with flour and egg, then rolling, cutting and shaping.
>>>> I'm not worried about the work involved but does it actually taste
>>>> better? Better than dried? better than the fresh pata I can buy? I have
>>>> a feeling this might be something which is just better done in a factory.
>>>>
>>> 100% Semolina noodles aren't worth making, but egg noodles definitely are.
>>> I roll out the dough, then cut them with a pizza cutter. They turn out
>>> oddball shaped, but are a real treat.
>>
>> Was your pizza cutter made with slave labor in China?
>
> I don't think he cares.
>
I believe you're right.

Hypocrisy like that is its own reward.