"Tim w" > wrote in message
...
> Making the dough with flour and egg, then rolling, cutting and shaping.
> I'm not worried about the work involved but does it actually taste better?
> Better than dried? better than the fresh pata I can buy? I have a feeling
> this might be something which is just better done in a factory.
>
> Tim W

I like it better than dried. Less of a taste thing and more of a texture
thing for me. I finally found some fresh at WF with no egg. It was great!
Yours may or may not be better than what you can buy.