Thread: Making Pasta
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Janet Janet is offline
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Default Making Pasta
In article >, says...
>
> Making the dough with flour and egg, then rolling, cutting and shaping.
> I'm not worried about the work involved but does it actually taste
> better? Better than dried? better than the fresh pata I can buy? I have
> a feeling this might be something which is just better done in a factory.
>
> Tim W

IME bought fresh pasta is very little better than dried.
Home made is much nicer than either.

Janet UK

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