On Sun, 19 Jul 2015 15:32:32 -0600, "Dr. Edward Morbius"
> wrote:

> On 7/19/2015 3:26 PM, sf wrote:
> > On Sun, 19 Jul 2015 15:03:35 -0600, "Dr. Edward Morbius"
> > > wrote:
> >
> >> On 7/19/2015 2:59 PM, Bryan-TGWWW wrote:
> >>> On Sunday, July 19, 2015 at 3:26:28 PM UTC-5, Tim w wrote:
> >>>> Making the dough with flour and egg, then rolling, cutting and shaping.
> >>>> I'm not worried about the work involved but does it actually taste
> >>>> better? Better than dried? better than the fresh pata I can buy? I have
> >>>> a feeling this might be something which is just better done in a factory.
> >>>>
> >>> 100% Semolina noodles aren't worth making, but egg noodles definitely are.
> >>> I roll out the dough, then cut them with a pizza cutter. They turn out
> >>> oddball shaped, but are a real treat.
> >>
> >> Was your pizza cutter made with slave labor in China?
> >
> > I don't think he cares.
> >
> I believe you're right.
>
> Hypocrisy like that is its own reward.

Did I miss something recently? He marches to his own drummer. Sure
he rides a pink scooter, but I don't envision him as a power to the
people liberal type either.

--

sf