On Mon, 20 Jul 2015 06:31:07 +1000, Jeßus >
wrote:

>On Sun, 19 Jul 2015 21:26:25 +0100, Tim w > wrote:
>
>>Making the dough with flour and egg, then rolling, cutting and shaping.
>>I'm not worried about the work involved but does it actually taste
>>better? Better than dried? better than the fresh pata I can buy? I have
>>a feeling this might be something which is just better done in a factory.
>
>I don't know about 'better', but some of the nicest fresh pasta I've
>ever had was home made.

I say you're full of SHIT, otherwise SHOW us! To date you've showed
us nothing you've cooked, you've never cooked anything, you are a
filthy DOWN UNDER LIAR! You live in a dirty rat/roach infested one
tiny room basement apartment in the worst part of Miami... you phoney
jebus POS LYING phuck. But not to worry, you're not alone, the
majority of rfc'ers don't cook either, all they do is flap their gums.