fresh~horses wrote:
> Brian Mailman > wrote in message >...
>> Melba's Jammin' wrote:
>>
>> > a lot of help you are. Where were you three days ago? Hmmmmmm? I
>> > entered the stuff two days ago. Mine's too thick, but I appreciate your
>> > description for future reference. I got the chunky part ok.
>>
>> Mine are fairly solid, same as a butter or even fruit cheese, with
>> chunks of fruits and raisins.
>>
>> Local Pakistani place called Naan and Chutney has a set of chutneys on
>> the table. They run the gamut from runny liquid (the
>> coriander/cilantro), syrup (tamarind), to what Pastorio's describing for
>> the mango. I have in my fridge a commercial "lime chutney" I got from a
>> local Indian grocery and it's chunky/solid. Also horribly bitter and
>> terribly hot but that's beside the point.

> Le chutney citron? Non monsieur. C'est to laugh. Votre 'chutney'
> citron est actuallment 'pickle' citron. Sheesh

Where are those fire ants again?

B/