Making Pasta
On 7/19/2015 4:30 PM, sf wrote:
> On Sun, 19 Jul 2015 15:32:32 -0600, "Dr. Edward Morbius"
> > wrote:
>
>> On 7/19/2015 3:26 PM, sf wrote:
>>> On Sun, 19 Jul 2015 15:03:35 -0600, "Dr. Edward Morbius"
>>> > wrote:
>>>
>>>> On 7/19/2015 2:59 PM, Bryan-TGWWW wrote:
>>>>> On Sunday, July 19, 2015 at 3:26:28 PM UTC-5, Tim w wrote:
>>>>>> Making the dough with flour and egg, then rolling, cutting and shaping.
>>>>>> I'm not worried about the work involved but does it actually taste
>>>>>> better? Better than dried? better than the fresh pata I can buy? I have
>>>>>> a feeling this might be something which is just better done in a factory.
>>>>>>
>>>>> 100% Semolina noodles aren't worth making, but egg noodles definitely are.
>>>>> I roll out the dough, then cut them with a pizza cutter. They turn out
>>>>> oddball shaped, but are a real treat.
>>>>
>>>> Was your pizza cutter made with slave labor in China?
>>>
>>> I don't think he cares.
>>>
>> I believe you're right.
>>
>> Hypocrisy like that is its own reward.
>
> Did I miss something recently? He marches to his own drummer. Sure
> he rides a pink scooter, but I don't envision him as a power to the
> people liberal type either.
>
I wouldn't be so sure of that, albeit I'd agree he's uniquely wired
compared to most.
Frankly you get the same tired old hippy-dippy rhetoric from hi as you
would any aging boomer burnout.
He's got an archaic political view, one decoupled from reality today.
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