Making Pasta
On 7/19/2015 4:45 PM, Brooklyn1 wrote:
> On Mon, 20 Jul 2015 06:31:07 +1000, Jeßus >
> wrote:
>
>> On Sun, 19 Jul 2015 21:26:25 +0100, Tim w > wrote:
>>
>>> Making the dough with flour and egg, then rolling, cutting and shaping.
>>> I'm not worried about the work involved but does it actually taste
>>> better? Better than dried? better than the fresh pata I can buy? I have
>>> a feeling this might be something which is just better done in a factory.
>>
>> I don't know about 'better', but some of the nicest fresh pasta I've
>> ever had was home made.
>
> I say you're full of SHIT, otherwise SHOW us! To date you've showed
> us nothing you've cooked, you've never cooked anything, you are a
> filthy DOWN UNDER LIAR! You live in a dirty rat/roach infested one
> tiny room basement apartment in the worst part of Miami... you phoney
> jebus POS LYING phuck. But not to worry, you're not alone, the
> majority of rfc'ers don't cook either, all they do is flap their gums.
>
ROTFLMAO!!!!
|