Thread: Making Pasta
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Gary Gary is offline
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Default Making Pasta

Janet wrote:
>
> IME bought fresh pasta is very little better than dried.
> Home made is much nicer than either.


I agree with you, Janet. I do use dried pasta at least half the time
but this is only because I don't have time or am too lazy to make my
own. It suffices.

I've never bought "fresh pasta" but every time I make my own from
scratch, there is a noticeable difference. Once I retire and have more
time, it will be homemade always.

The original poster should try homemade once and then decide for
himself.

G.