On 7/20/2015 1:06 PM, Cheri wrote:
>
> "Nancy Young" > wrote

>> I bought slices of ham and salami years ago, for something I
>> was making. I didn't have the money to just order a quarter
>> pound of each like I would do today.

> I specify thickness on things like bologna, and how many slices I want
> all the time.

Nothing wrong with that, of course, but it isn't something I'd
think to do unless I was using it in a recipe. That doesn't
come up, and even so, I'd just order whatever weight and find
something to do with the leftovers.

nancy