On 2015-07-20 3:35 PM, Nancy Young wrote:

> If I get swiss cheese at the deli, I like it sliced thin. I don't
> think this especially pleases the staff at my local supermarket.
> Hee. The other closest supermarket, they make a slice and show
> you, and ask if that's how you want it. Much more customer service
> oriented staff.

They do the same at the butcher/deli I go to. The will slice it to the
thickness you want and then they lay a piece of paper between the slices
so they don't stick together. Even better, they are always a lot
cheaper than the grocery store. I once paid close to $4 for enough
smoked ham to make two sandwiches. The next week the butcher had higher
quality smoked ham for $3.50 per pound.