On Tuesday, July 21, 2015 at 10:17:22 AM UTC-4, Ed Pawlowski wrote:
> On 7/21/2015 9:31 AM, sf wrote:
> >
> > This is a breath of fresh air
> > http://www.seriouseats.com/2014/09/w...-tomatoes.html
> >
>
> Sounds reasonable, mostly. He mentions wine fridge though, a better
> place than a 34 degree regular fridge.
>
> They are still better eaten close to room tepmerature. Easy enough to
> let them warm up a bit.

My kitchen is almost always close to 70 F, so I keep tomatoes on the
counter. Plus, I wouldn't have the patience to let them warm up.

Waiting impatiently (of course) for more tomatoes to ripen. The
German Johnson looks like I might have some in a couple of weeks,
but the San Marzano has quite a way to go. June was quite cool
here in Michigan.

Cindy Hamilton