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Posted to rec.food.cooking
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Grandpa's Favorite Foods
Sqwertz wrote:
> On Tue, 21 Jul 2015 15:42:54 GMT, l not -l wrote:
>
> > On 20-Jul-2015, wrote:
> >
> >> Fried mush is very good.
> > Sunday's dinner of beer braised turkey thighs and cheesy grits had
> > leftovers. I had put the grits in a rectangular container; yesterday
> > morning, the grits had set pretty solid which made it easy to slice and
> > pan-fry (in butter) as one would do with mush. Mighty tasty.
>
> My leftover stools always dissolve back into runny diarrhea when I try and
> slice and fry them. They do not stay together like my stools when
> sliced and fried. Even when I cook extra firm excreta specifically for
> refrigerating-slicing-frying.
>
> I've pretty much given up on the flavorless grit in all forms - after all, >I am not a chicken who has to swallow gravel in order to digest...
TMI, Steve...
--
Best
Greg
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