On Tue, 21 Jul 2015 18:54:47 -0600, Janet B >
wrote:

> On Tue, 21 Jul 2015 14:36:04 -0700, sf > wrote:
>
> >On Tue, 21 Jul 2015 12:54:10 -0700 (PDT), Kalmia
> > wrote:
> >
> >> On Tuesday, July 21, 2015 at 9:31:17 AM UTC-4, sf wrote:
> >> > This is a breath of fresh air
> >> > http://www.seriouseats.com/2014/09/w...-tomatoes.html
> >> >
> >> > --
> >> >
> >> > sf
> >>
> >> This seems to be a perennial issue ( Lord - let the shepherd pie debate NOT arise again) - all I've ever heard it that refrigeration wrecks flavor, which is why I never buy more than a few toms at a time. Once I cut part of it away, tho, into a Rubbermaid it goes and it eaten the next day.
> >
> >If I went by the mantas I read here on rfc I'd never eat a tomato
> >ever, because I don't have a home garden. AFAIC, grocery store
> >tomatoes benefit from a couple of days on the counter - just like
> >peaches and pears do. After that, they go into the refrigerator. My
> >grandfather was the big gardener and he never preached about tomatoes,
> >only corn. AFAIC, corn is the same for me - maybe my grocery store
> >corn is fresher than most - I dunno. Give me a blind taste test of
> >grocery store vs garden corn and I doubt I could tell you which was
> >freshly picked, but what I *can* tell you is when it's overcooked.
>
> You don't cook garden corn, you heat it.

Maybe you do.


--

sf