On 7/21/2015 8:31 AM, sf wrote:
>
> This is a breath of fresh air
> http://www.seriouseats.com/2014/09/w...-tomatoes.html
>
Thanks for posting this. I keep reading that tomatoes should not be
refrigerated, but I always store mine in the refrigerator. First,
because they seem to last longer that way; Second, because I prefer to
keep my counter clear except for items that are always kept "handy."
That allows more prep space.

MaryL