On Wed, 22 Jul 2015 14:16:49 +0100, "Ophelia" >
wrote:


snip
>
>I remember 'bread and dripping' on toast. I just loved it. I tried it a
>few years ago with really good pork dripping ... but .. ohhhh

as I recall, the really tasty way to do it is to lay the piece of
bread in the pan right after you've fried some kind of meat. You push
the bread around in the drippings. that way you get all the
seasonings as well. great stuff!
Janet US