"Janet B" > wrote in message
news
> On Wed, 22 Jul 2015 14:16:49 +0100, "Ophelia" >
> wrote:
>
>
> snip
>>
>>I remember 'bread and dripping' on toast. I just loved it. I tried it a
>>few years ago with really good pork dripping ... but .. ohhhh
>
> as I recall, the really tasty way to do it is to lay the piece of
> bread in the pan right after you've fried some kind of meat. You push
> the bread around in the drippings. that way you get all the
> seasonings as well. great stuff!

Ahaaaaaaa now THAT is ringing a bell))


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