On Wed, 22 Jul 2015 17:39:24 +0100, "Ophelia" >
wrote:
>
>
>"Janet B" > wrote in message
>news
>> On Wed, 22 Jul 2015 14:16:49 +0100, "Ophelia" >
>> wrote:
>>
>>
>> snip
>>>
>>>I remember 'bread and dripping' on toast. I just loved it. I tried it a
>>>few years ago with really good pork dripping ... but .. ohhhh
>>
>> as I recall, the really tasty way to do it is to lay the piece of
>> bread in the pan right after you've fried some kind of meat. You push
>> the bread around in the drippings. that way you get all the
>> seasonings as well. great stuff!
>
>Ahaaaaaaa now THAT is ringing a bell

))
thought so

Janet US