"Janet B" > wrote in message
news

> On Wed, 22 Jul 2015 17:39:24 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Janet B" > wrote in message
>>news
>>> On Wed, 22 Jul 2015 14:16:49 +0100, "Ophelia" >
>>> wrote:
>>>
>>>
>>> snip
>>>>
>>>>I remember 'bread and dripping' on toast. I just loved it. I tried it
>>>>a
>>>>few years ago with really good pork dripping ... but .. ohhhh
>>>
>>> as I recall, the really tasty way to do it is to lay the piece of
>>> bread in the pan right after you've fried some kind of meat. You push
>>> the bread around in the drippings. that way you get all the
>>> seasonings as well. great stuff!
>>
>>Ahaaaaaaa now THAT is ringing a bell
))
>
> thought so
Oooooooooooh I wish you hadn't reminded me ...........
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