On Thursday, July 23, 2015 at 1:09:14 AM UTC-4, Sqwertz wrote:

> Skipjack (most "chunk light tuna") has the lowest amount of mercury
> for canned tuna. Albacore and yellowfin ("solid/chunk white") have 3x
> as much mercury (Albacore sucks anyway). I'm sure I'm eating much
> more dangerous things that we don't even know about.

Just out of curiosity, what is it about albacore that you dislike?
I prefer it for its milder flavor. Packed in water, of course.
(Or, lately, packed in a pouch without much liquid at all.)

Cindy Hamilton