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Posted to rec.food.cooking
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On Kale
On 7/23/2015 2:55 PM, dsi1 wrote:
> On Thursday, July 23, 2015 at 10:23:15 AM UTC-10, Dr. Edward Morbius wrote:
>> On 7/23/2015 2:14 PM, dsi1 wrote:
>>> On Thursday, July 23, 2015 at 7:55:14 AM UTC-10, JRStern wrote:
>>>> On Wed, 22 Jul 2015 15:35:03 -0700 (PDT), wrote:
>>>>
>>>>> On Wednesday, July 22, 2015 at 12:01:16 AM UTC-4, Golden One wrote:
>>>>>> Further to the thread on Kale, my local grocery store is now carrying
>>>>>> Kalettes, see
>>>>>> http://www.medibank.com.au/bemagazin...outs-kalettes/
>>>>>>
>>>>>> I will try them although I detest Kale and am not keen on Brussel
>>>>>> sprouts. Who knows, they may be different enough that I will like
>>>>>> them.
>>>>>>
>>>>>> I didn't take note of the price although I suspect they will be
>>>>>> expensive.
>>>>>>
>>>>>> JB
>>>>>
>>>>>
>>>>>
>>>>> Kale has more lutein for our eyes and more vit K than any other veggie.
>>>>
>>>> How about oxalates? I seem to find mixed reports on that, varies a
>>>> lot by type.
>>>>
>>>> J.
>>>
>>> Taro has so much calcium oxalate shards in it that it's inedible unless you boil the corm and the leaves for quite a while. Beats the heck out of me how the old Hawaiians prepared taro for poi because they didn't have pots to boil taro.
>>>
>>
>> Taro vs. the volcano?
>>
>> ;-)
>
> The volcano usually won. 
>
I can just bet!
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