On Thursday, July 23, 2015 at 11:53:17 PM UTC-4, Sqwertz wrote:
> On Thu, 23 Jul 2015 03:52:46 -0700 (PDT), Cindy Hamilton wrote:
>
> > On Thursday, July 23, 2015 at 1:09:14 AM UTC-4, Sqwertz wrote:
> >
> >> Skipjack (most "chunk light tuna") has the lowest amount of mercury
> >> for canned tuna. Albacore and yellowfin ("solid/chunk white") have 3x
> >> as much mercury (Albacore sucks anyway). I'm sure I'm eating much
> >> more dangerous things that we don't even know about.
> >
> > Just out of curiosity, what is it about albacore that you dislike?
>
> Dry and much less taste than the cheaper stuff. Costs 2-3x as much,
> but you do tend to get more meat per can (which you just have to break
> up anyway since it's too dry to eat in bigger chunks).

Ah, well. I like "much less taste", and my only use for tuna is in
tuna salad sandwiches, so neither of your other dislikes is a problem
for me.

When I make tuna salad, it has pretty much equal parts tuna, celery,
and onion.

Different strokes for different folks.

Cindy Hamilton