On Friday, July 24, 2015 at 11:43:31 AM UTC-4, notbob wrote:
> On 2015-07-24, Dave Smith > wrote:
>
>
> > Paprikash is good stuff. Chicken seems to be the most common, but it
> > also works well with beef or pork.
>
>
> I've never understood the spice, paprika. It's OK, but nothing to
> write home about. If I use it, at all, I'll use regular or hot
> paprika. Don't even speak to me of "smoked" paprika. That stuff is
> like chipotle. Tastes of "eau de ashtray"!

I'll think of you the next time I have a chicken sandwich sprinkled
with powdered chipotle.

Cindy Hamilton