On Fri, 24 Jul 2015 10:14:37 -0700, gtr > wrote:

> In any case I've always found the smoked paprika really
> interesting to smell, and assume no difficulties with the taste, but
> have yet to find a place to actually use it.

I think of smoked paprika as being Spanish rather than Eastern
European. I've used it more than I ever thought I would and have
started to use it instead of regular paprika in rib rubs.

--

sf