On 2015-07-24 17:34:13 +0000, sf said:

> On Fri, 24 Jul 2015 10:14:37 -0700, gtr > wrote:
>
>> In any case I've always found the smoked paprika really
>> interesting to smell, and assume no difficulties with the taste, but
>> have yet to find a place to actually use it.
>
> I think of smoked paprika as being Spanish rather than Eastern
> European. I've used it more than I ever thought I would and have
> started to use it instead of regular paprika in rib rubs.

Interesting. In my recent pass at the local Savory Spice Shop, trying
to figure out the dimensions of the hallowed spice, I did in fact buy a
jar of Spanish Paprika based solely on it smell. I've yet to use it. I
got the Aleppo pepper that same day.

What else do you use the Spanish stuff on where it's a major player?