On 24/07/2015 10:59 AM, KenK wrote:
> wrote in
> :
>
>> On 23 Jul 2015 16:51:02 GMT, KenK > wrote:
>>
>>> I like a baked potato now and then but normally do not plan them
>>> ahead, but instead make one on the spur of the moment.
>>>
>>> Yesterday I got hungry for some baked chicken thighs and a baked
>>> potato. Of the two I had, one potato was obviously bad, the other was
>>> only half edible after cutting open afer baking.
>>>
>>> Potatoes are expensive! Any way to store them so they keep a month or
>>> two? Now I use a 'crisper' bin in the bottom of the refrigerator.
>>>
>>> I Googled and freezing unpeeled raw potatoes is not a good idea. I
>>> realize I could bake ahead and then freeze but I usually combine the
>>> potato baking with baking something else in the meal to save energy.
>>>
>>> TIA
>>
>> I have a bag which has a black lining, shove the spuds in there and
>> hang in the cupboard. They keep a goodly time. I'm on my own so I
>> don't buy bags of spuds, just maybe half a dozen per time.
>>
>> ---
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>>
>
> Any suggestions on where to find a bag like that? I can't recall seeing
> one anywhere. Sounds like a good solution for me.
>
> TIA
>
>
http://www.lakeland.co.uk/70293/Potato-Preserving-Bag

The postage might be expensive.
Graham

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