On Fri, 24 Jul 2015 10:58:13 -0700, gtr > wrote:

> I've yet to use it. I got the Aleppo pepper that same day.

Have you opened the Aleppo pepper yet? Isn't it one of those "OMG
amazing" peppers that you want to find excuses to use on everything?
The (unexpected) fruity flavor and subtleness of the heat are SO
addicting. Well, it is for me.
>
> What else do you use the Spanish stuff on where it's a major player?

I don't use it as a "major" player in terms of amount the way Korean
pepper would be. For me, it's an accent - best used in pinches (IMO).
When I want a smoky undertone to a dish, I'll switch out part or all
of the regular paprika for smoked. If you want the full unvarnished
impact of smoked paprika, you could start with this chicken recipe.
http://toriavey.com/toris-kitchen/20...prika-chicken/


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sf