On Friday, July 24, 2015 at 5:10:22 PM UTC-5, sf wrote:
> On Fri, 24 Jul 2015 10:58:13 -0700, gtr > wrote:
>
> > I've yet to use it. I got the Aleppo pepper that same day.
>
> Have you opened the Aleppo pepper yet? Isn't it one of those "OMG
> amazing" peppers that you want to find excuses to use on everything?
> The (unexpected) fruity flavor and subtleness of the heat are SO
> addicting. Well, it is for me.
> >

I find the flavor so complex that I *don't* want it on most things.
The way that they process it with salt seems to bring out the flavors.
I like it by itself, and on meats as the only seasoning.
>
>
> sf

--Bryan
"You live a dogs [sic] live [sic] with your nose planted in your
wife's crotch."
--Barbara Llorente in rec.food.cooking July 21, 2015