On 2015-07-25 12:54:49 +0000, dejamos said:

> On 7/24/2015 12:14 PM, gtr wrote:
>
>> . . .
>> In any case I've always found the smoked paprika really interesting to
>> smell, and assume no difficulties with the taste, but have yet to find a
>> place to actually use it.
>>
>
>
> I saute fresh corn cut from the cob in butter until just heated
> through, then season to taste and add a sprinkle of the smoked paprika.
> I have also used it with great success in curried potato-based dishes.
> But I use it in small amounts so that it is not overpowering.

Thanks for the input.