On 2015-07-25 11:38 AM, jmcquown wrote:

> I'm not a huge fan of paprika but some dishes are definitely accented by
> a small amount. I agree, don't over-do it. Use sparingly. When
> possible, taste (if you use it in a sauce or soup) to see if you need to
> add a little more.
>

My wife uses it often on things like chicken and pork jobs. I don't like
it that way. One devilled eggs it is little more than garnish for visual
appeal. I really like Paprikash, and that is really heavy on paprika.