On 7/25/2015 12:23 PM, Janet B wrote:
> On Sat, 25 Jul 2015 11:34:59 -0400, jmcquown >
> wrote:
>
>> On 7/25/2015 11:06 AM, sf wrote:
>>> I will never throw away the core and leaves of a whole cauliflower
>>> again! I made cauliflower rice with them. The green of the leaves
>>> made it pretty and I got servings for 4 people (two adults + two
>>> children) with leftovers.
>>>
>> There's never any reason to throw away those stems and leaves. They
>> make wonderful soup.
>>
>> Jill
> Explain how you use them for soup, please. The only thing I have ever
> used for soup is cabbage in vegetable soup.
> thanks
> Janet US
>
Wow. You've never had cauliflower soup? It's delicious.

You could go with very simple cauliflower soup. Cooked in chicken broth
and simply seasoned with salt & pepper. Or broccoli and cauliflower
soup. Or cheese cauliflower soup. I find them all delicous. Then
again, I was once known on RFC as the Soup Queen.

Jill