On Sat, 25 Jul 2015 12:39:44 -0400, jmcquown >
wrote:

>On 7/25/2015 12:23 PM, Janet B wrote:
>> On Sat, 25 Jul 2015 11:34:59 -0400, jmcquown >
>> wrote:
>>
>>> On 7/25/2015 11:06 AM, sf wrote:
>>>> I will never throw away the core and leaves of a whole cauliflower
>>>> again! I made cauliflower rice with them. The green of the leaves
>>>> made it pretty and I got servings for 4 people (two adults + two
>>>> children) with leftovers.
>>>>
>>> There's never any reason to throw away those stems and leaves. They
>>> make wonderful soup.
>>>
>>> Jill
>> Explain how you use them for soup, please. The only thing I have ever
>> used for soup is cabbage in vegetable soup.
>> thanks
>> Janet US
>>
>Wow. You've never had cauliflower soup? It's delicious.
>
>You could go with very simple cauliflower soup. Cooked in chicken broth
>and simply seasoned with salt & pepper. Or broccoli and cauliflower
>soup. Or cheese cauliflower soup. I find them all delicous. Then
>again, I was once known on RFC as the Soup Queen.
>
>Jill
How do you use the core and leaves for soup? Do you use them as
flavoring in preparation of the stock or do you cut them up to be part
of a pureed soup?
Janet US