On 7/25/2015 1:08 PM, ImStillMags wrote:
> On Saturday, July 25, 2015 at 9:42:15 AM UTC-7, jmcquown wrote:

>> I simply don't understand it. Why would anyone make "rice" out of
>> cauliflower?

> Jill, if you are trying to cut carbs in your diet, cauliflower
> makes an excellent rice substitute. You chop up some cauliflower
> and pulse it in the food processor till it is about the size of
> large grains of rice. Then saute' it in a large skillet with a
> little butter or coconut oil...or olive oil.... to cook it till barely
> done. It has a rice like feel and an innocuous flavor.

People seem to really like it. I imagine if you have diabetes,
it's a great substitute for rice.

nancy