On 7/25/2015 11:17 AM, Steve Freides wrote:
> Our guess is that cedar planks - we bought, soaked, and use on the grill
> with salmon, which came out _great_ - are one use only because they get
> kind of charred on the bottom.
>
> True?
>
> -S-
>
>

Not at all.

Resoak, reuse, keep a squirt bottle handy in case they flare.

The key is getting them off the grill on that first cook and right into
a bucket of water.