"Janet B" > wrote in message
...
> On Sat, 25 Jul 2015 17:59:40 +0100, "Ophelia" >
> wrote:
>
>
> snip
>>
>>I've been playing with my new toy and getting used to it. It's a sous
>>vide
>>thingy and I am getting quite good with it)
>
> Really? What tempted you to go for sous vide? What are you preparing
> with it? Very interesting.

D loves meat Very Tender. Sometimes I managed and often did not sooooo ...
I cook all my meat and fish in there and Bingo!!! One very happy hubby <g>
I tried out many things at first now I fill it up and cook a lot of the
same, and freeze them. I always cook things very rare and when I come to
use them, I finish off very fast on the griddle to brown and get the
Maillard reaction.

I have beef, pork, chicken, salmon, moose, kangaroo sitting in the freezer
just waiting to be finished off. I want to try out veg next.

The booklet wasn't very useful so I found this on line:

http://www.chefsteps.com/activities/...perature-guide

scroll down and you will find the table.



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